Instant noodles and pasta are convenient and easy-to-cook options. The demand for it has led manufacturers to explore a range of fresh pasta infused with an equally wide range of flavours. Add to the mix organic, gluten-free, fortified, enriched, and multi-grain variants for the health-conscious which makes ensuring quality and shelf-life a critical process. Considering that noodles and pasta are consumed more by children, there is an increased need for safe and acceptable additives.
We recommend use of natural solutions which provide products with healthier attributes and better shelf life.