Today, CFS is the third largest producer of vanillin in the world. At our manufacturing plant in Ravenna, Italy, Tarapur plant in India and in Zhejiang, China, we produce Vanillin and Ethyl-Vanillin through Catechol-route, the basic ingredient for its production. It uses an environment-friendly and clean method of manufacturing, most trusted by the Food & Flavour Industry.

We ensure the highest standards of ingredient quality and food safety in our process and offer complete traceability from Catechol to Vanillin. Each batch is carefully tested by our food flavourists so that we may deliver your requirements with consistency.

Vanillin is also widely used to enhance finished fragrances in the perfume & fragrance industry.

Modern perfumers use an extensive palette of natural and synthetic chemicals. The combined talent of our perfumers and technical team helps us create a successful commercial product.

We at Camlin strive to bring value and fulfilment to our customers though creative understanding.


PURE VANILLIN

Vanillin being one of the most popular flavours in the world, apart from its wide use in bakery and confectionery products, is also used as a flavouring agent in nutritional products . With a progressive approach towards product quality and consistency, we've launched Vanesse, Pure Vanillin. Our in-house facilities in Italy and India produce Catechol and Guaiacol through the clean route. This gives us the edge over other producers with complete traceability over our value chain. It also consistently gives our Vanesse, Pure Vanillin the most desired, the sweetest & creamiest olfactory notes you could wish for.

We have a state of the art R&D facility in-house which works on technological improvements and builds stringent quality-check mechanisms into the CFS system to maintain the high standards we aim to achieve.

While food technologists labour in our application labs to develop Camlin products & processes, our flavourists test each batch for consistency in the desired aromatic notes.

With our infrastructure in place and the Vanillin market growing steadily, Camlin is well poised to deliver within the Aroma Ingredient marketplace, with added value.





ETHYL VANILLIN

Ethyl Vanillin or EVANIL as it is known, is three times more potent than Vanillin and offers a more concentrated flavour profile. This offers an added advantage to certain segments and applications.

We have a state of the art R&D facility in-house which works on technological improvements and builds stringent quality-check mechanisms into the CFS system to maintain the high standards we aim for.

While food technologists labour in our application labs to develop Camlin products & processes, our flavourists test each batch for consistency in the desired aromatic notes.




Applications


Food & Beverages


Bakery products
Biscuits & Cookies
Confectioneries
Chocolates
Nutritional & Health Supplements
Ice Cream & Flavoured Milk
Sweets
Custard Powder
Vanilla Powder
Drinking Chocolate

Incense Sticks


Masala Incense Stick
Scented Incense Stick
Loban & Dhoop

Flavours & Fragrances


Flavour Manufacturing
Fragrance & Perfume Manufacturing

Pharmaceuticals


API
Pharma Syrups
Chew Tablets

Other Application


Animal Nutrition
Laboratory Chemicals


Certifications